SourceNZ P6

Description

SourceNZ P6 (P6) is a lactose product which is a by-product of cheese manufacturing. Lactose is often referred to as whey permeate, which is the watery part of the milk.

 

Nutritional Benefits

A consistent feature of all lactose feeding studies in dairy cows has been a significant increase in total dry matter intake. P6 contains approximately 75 – 85 % lactose (sugar).This high energy and low protein complements pasture for most of the year. In research trials, lactose fed to dairy cows has been shown to improve the capture of ammonia (produced from the pasture) by rumen microorganisms, which should result in lowering the nitrogen content in urine and an improvement in milk solids production.

 

Feeding Levels

Lactose is rapidly fermented in the rumen; therefore it is important to adapt the animal slowly to P6 to avoid scouring, rumen acidosis or bloat. Usually cattle offered P6 tend to adapt themselves slowly and normally several weeks introduction are required before the animals achieve good intakes. Start by feeding around 5 – 6 l/c/d for several days and build up to around 11 - 13 l/c/d (2.0 – 2.3 kg DM).

 

Storage

P6 has a density very similar to water. Therefore a water tank would be strong enough to contain the product. However, if you have to purchase a tank we recommend buying a molasses grade tank. This will give you more flexibility in the future if you decided to store other products. Please contact our office before purchasing your tank as we can put you in touch with reputable suppliers who can provide competitive pricing and ensure that your investment is done correctly the first time.

 

Nutritional Information

DM:	18 %
ME (MJME/kg DM):	13 - 14
CP:	2.5 - 3 %
NDF:	0 %